Vitapops- A Singapore Brand Freeze Dried Snacks Embrace Quality and Vitality in Every Bite - Nestled in the vibrant city of Singapore, where modern progress melds seamlessly with the splendour of nature, Vita Pops has taken root.

More than just a brand, it represents a philosophy of life brimming with energy and joy. The name 'Vita' encapsulates the very essence of life and vitality, while 'Pops' signifies the burst of vibrant energy inherent in our products. Together, they reflect our commitment not only to exceptional quality but also to infusing life with fun and vitality. Crafted with care, Vita Pops offers a range of freeze-dried delights made from 100% real fruits and vegetables. Our commitment to purity means each snack is free from preservatives, additives, colourant, and added sugars, catering to various dietary needs including vegan, halal, non-GMO, gluten-free, and all-natural.

Join us on a journey of taste and wellness with Vita Pops. Here, we bring more than just snacks; we bring a celebration of wholesome liveliness and genuine flavours. With Vita Pops, experience the joy of healthy snacking that's not only good for you but also bursting with life.

Vita Pops is a Singapore brand under the group - meticulously crafting a range of freeze-dried delicacies made from 100% real fruits and vegetables. 

Our commitment to purity means each healthy snack is:

• Preservative-free

• Additive-free

• Sugar-free

• No Colourants

• Vegan

• Halal Certified

• Non-GMO

• Gluten-free

• All-natural

What are freeze-dried foods?

Freeze-dried foods are created through a specialized process, which includes the following steps:

• Freezing: The food is first frozen, turning its moisture into ice.

• Vacuum Drying: The frozen food is then placed in a vacuum environment. In this step, the ice in the food directly sublimates from solid to gas.

• Secondary Drying:  Further removal of residual moisture in the food occurs in the vacuum environment. Through this process, most of the moisture is removed from the food, making it extremely lightweight and significantly extending its shelf life.

• Outdoor Enthusiasts: Like hikers, campers, and explorers, as freeze-dried foods are lightweight and easy to carry.

• Space Travelers: Often use freeze-dried foods due to their light weight and long shelf life.

• Emergency Relief and Disaster Supplies: Commonly used as emergency food due to their long shelf life and easy storage.

• Busy Professionals:  Provide a quick and convenient meal option.

• Infant Foods: Common in baby foods as they preserve nutrients and are easy to store and carry.

• Special Dietary Needs: Offers a convenient solution for vegetarians or people with specific food allergies while traveling.

• Home Meal Preparations: Used in homes as a convenient storage and easy-to-prepare food option.

In summary, freeze-dried foods, with their portability, long-term preservation, and ease of use, are suitable for various lifestyles and needs.

Our Manufacturing Partner Introduction:

Our group has invested about 15 million USD to build 8 freeze-dried production lines covering 1600 square meters. These lines can produce 2000 tons of freeze­ dried healthy foods annually. The plant is constructed strictly following food hygiene, fire, and safety standards, with the main workshop spanning 30,000 square meters. It is equipped with advanced production facilities capable of producing various freeze-dried fruits, vegetables, Chinese medicinal herbs, dairy products, solid beverages, and other healthy and convenient food items.

Food freeze-drying, a rapidly developed advanced food drying technology over the past 20 years, is recognized as the best quality drying technique. Both internationally and domestically, the consumption of freeze-dried foods has seen explosive growth in recent years. Starting with fresh fruits and vegetables, these foods are meticulously produced through processes including cleaning, sterilization, quick-freezing, vacuum freeze­ drying, selection, metal detection, X-ray inspection, and packaging. No colorants or preservatives are added during processing, resulting in natural, delicious, nutritious, and healthy foods.

We focus on food safety and quality, adhering to standards such as GB14881 and export food production hygiene requirements. Our high-standard workshops are equipped with advanced production equipment and testing instruments. We implement strict food safety management systems, including HACCP, ISO22000, BRC, ensuring quality control from plantation, raw material procurement, production, inspection, storage to transportation, guaranteeing product safety and quality.

The company has passed BRCGS, 1SO22000, HACCP food safety management system certification, as well as KOSHER and HALAL certification.

Our company selects natural, nutritious, and healthy products; chosen by billions, they spread their fragrance to countless homes.