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Rosa Roxburghii Liquid Enzyme 刺梨酵素液
Net Content: 300ml (30ml x 10)
规格：300ml (30ml x 10)
Characteristics of Rosa roxburghii enzyme liquid:
The enzyme liquid is better absorbed, converts faster and more directly, making it more beneficial for cellular absorption and utilization. Each bottle of Rosa roxburghii enzyme liquid is made from the fermentation of 10 to 12 Rosa roxburghii fruits!
The naturally high content of VC (Vitamin C), SOD (Superoxide Dismutase), and VP in Rosa roxburghii provides the foundational technical conditions for Rosa roxburghii molecular enzyme 4.0. Through 4.0 technology, the targeted action molecules are effectively enhanced, providing a regulatory basis for combating oxygen free radical reactions and lipid peroxidation reactions.
Product description:
Molecular Enzyme 4.0
Anti-lipid peroxidation
SITR1: Activates anti-aging factors
Nrf2: Activates antioxidant factors
Fights free radical damage and tissue inflammation
Strengthens collagen, prevents collagen loss
Stabilizes telomerase, enhances cellular function
Improves mitochondrial function and autophagy
刺梨酵素液特性：
酵素液吸收更好，转化更快更直接，更利于细胞吸收运用；
每1 瓶刺梨酵素液由10 - 12 颗刺梨发酵而成！
刺梨天然所具有高VC、高SOD、高VP的含量，为刺梨分子酵素4.0提供了基础的技术条件，经过4.0技术，有效提升了标靶作用分子，为对抗氧自由基反应和脂质过氧化反应提供了调控基础。
分子酵素4.0
抗脂质过氧化
SITR1：活化抗衰因子
Nrf2：激活抗氧化因子
对抗自由基的伤害与组织发炎
巩固胶原蛋白，避免胶原的流失
稳定端粒酶、强化细胞机能
提高线粒体机能、自噬功能
动态评分
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