Kobayashi Gluten-Free Instant Ramen (Pork-Broth Flavor)[113g]

• Gluten-Free

• No MSG

• Vegetarian

• Miso-Soup Based

• Free of the top 5 allergens

• Good for one person

Main Ingredients:

Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester, Vitamin B2 (Color), Modified Starch

Soup Base: Water, Creaming Powder, Fermented Rice Seasoning, Salt, Hydrolyzed Vegetable Protein, Gluten Free Soy Sauce, Flavoring Oil, Vegetable Oil, Sugar , Yeast Extract , Brewed Vinegar, Napa Cabbage Extract Powder, Garlic, Ginger, Caramel Color, Guar Gum, Seasoning, Modified Starch(Contains Dairy, Soy, Corn and Yeast)

Suggested Use:

1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.

2. Turn off the stove and mix in the liquid soup base.

3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.

Kobayashi Gluten-Free Instant Ramen (Miso Flavor)[122g]

• Gluten-Free

• No MSG

• Vegetarian

• Miso-Soup Based

• Free of the top 5 allergens

• Good for one person

Main Ingredients:

Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester, Vitamin B2 (Color), Modified Starch

Soup Base: Water, Fermented Rice Seasoning, Salt, Hydrolyzed Vegetable Protein, Gluten Free Soy Sauce, Flavoring Oil, Sugar, Creaming Powder, Vegetable Oil, Sesame Oil, Yeast Extract, Brewed Vinegar, Napa Cabbage Extract Powder, Garlic, Ginger, Caramel Color, Guar Gum, Seasoning, Modified Starch

Suggested Use:

1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.

2. Turn off the stove and mix in the liquid soup base.

3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.

Kobayashi Gluten-Free Instant Ramen (Miso Flavor)[122g]

• Gluten-Free

• No MSG

• Vegetarian

• Miso-Soup Based

• Free of the top 5 allergens

• Good for one person

Main Ingredients:

Noodle: White Rice Flour, Potato Starch, Water, Alginic Acid Ester Vitamin B2 (Color), Modified Starch

Soup Base: Soybean Paste, Gluten Free Soy Sauce, Water, Fermented Rice Seasoning, Garlic, Flavoring Oil, Sugar, Vegetable Oil, Salt, Sesame Seeds, Hydrolyzed Vegetable Protein, Yeast Extract, Onion, Chili Pepper, Ginger, Alcohol, Caramel Color, Seasonin

Suggested Use:

1. Cook noodle in 2 cups (500 ml) of boiling water for 4-5 minutes stirring occasionally.

2. Turn off the stove and mix in the liquid soup base.

3. Transfer the noodle soup to a serving bowl and enjoy! Top with meat and vegetables as desired.