Wok-fried clams tossed in aromatic kam heong sauce with curry leaves, dried shrimp, and chilli.
Situated at 147 Upper Paya Lebar Road. Yu Cun Curry Fish Head is an award-winning Tze Char restaurant that specialises in Claypot Curry Fish Head.
进店逛逛Yu Cun Claypot Curry Fish Head
147 Upper Paya Lebar Rd, Singapore 534849
**All prices are already inclusive of 10% service charge and 9% GST.

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